{"id":684,"date":"2016-11-05T10:00:36","date_gmt":"2016-11-05T18:00:36","guid":{"rendered":"https:\/\/mydailyspanish.com\/?p=684"},"modified":"2022-09-01T17:18:32","modified_gmt":"2022-09-02T01:18:32","slug":"easy-spanish-recipes","status":"publish","type":"post","link":"https:\/\/mydailyspanish.com\/easy-spanish-recipes\/","title":{"rendered":"Easy Spanish Recipes You Can Cook Today"},"content":{"rendered":"

\"easy<\/span><\/p>\n

One of the best ways to learn about a culture is through its food. And there is a huge variety in Spanish food!<\/p>\n

As you travel from one end of the country to the next, you\u2019ll find a wide range of different dishes and specially made local cuisine.<\/p>\n

Want to bring a little piece of that wonderful Spanish tradition to your own home? Hosting a fun get-together with friends and want to impress them with a little international flair? Well, you\u2019ve come to the right place! Read on to find a list of the most common, and easy to make, Spanish dishes.<\/p>\n

Tapas (or Pinchos)<\/strong><\/h2>\n

Depending on what region of Spain you\u2019re in, you\u2019ll hear these delightfully fun little dishes referred to in different ways. They may be tapas, they may be pinchos\u2026 there\u2019s no real consensus as to what the difference between the two terms is. That\u2019s neither here nor there, however.<\/p>\n

One thing is for certain, though. If you think Spain and food, it\u2019s not a stretch to immediately think \u201ctapas\u201d. Tapas are a huge part of the Spanish culture. While the presentation and selection may change based on what region you\u2019re in, you can be sure that no matter where you go in Spain, you\u2019ll surely experience the \u201ctapa culture\u201d in one extent or the other. The important thing is that they\u2019re amazing, and many of them are very easy to make!<\/p>\n

The Spanish Tortilla<\/strong><\/h3>\n

\"tortilla\"<\/span><\/p>\n

Via Pixabay<\/p>\n

This is the true staple of the Spanish diet. No, it\u2019s not paella! The seafood based rice dish is originally from Valencia (a region located in the south east, bordering the Mediterranean). Paella\u2019s popularity has spread throughout the country, but it definitely does not outrank the Spanish Tortilla for most common Spanish food consumed from one coast to the next.<\/p>\n

This is one of those recipes that can be prepared tons of different ways and it seems like everyone has their own preferred method handed down to them from their grandmothers. You can add in ham, cheese, green pepper, anything really! But, for now, here\u2019s the basic ingredient list:<\/p>\n